Kale and sausage salad
Kale and sausage salad

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kale and sausage salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kale salads are perfect for packed lunches, potlucks and dinner! Dressed kale salads keep well in the refrigerator for a couple of days, unlike most salads made with more delicate greens. Kale sautéed with Italian sausage, onions, garlic and white beans.

Kale and sausage salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kale and sausage salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kale and sausage salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kale and sausage salad:
  1. Make ready 6 large fresh kale leaves washed and cut into thin slices
  2. Get 1 large carrot grated
  3. Take 20 kg red cabbage washed and cut into thin slices
  4. Prepare 3 piece spicy Italian sausages (optional)
  5. Get Seasonings
  6. Make ready 1 tea spoon lemon juice
  7. Prepare 3 tab spoon basmati vinegar
  8. Get 1 tab spoon cocounut oil(optional)

Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. All Reviews for Sausage, Potato and Kale Soup. Kale can be swapped for some of our starchiest carbohydrates, and it can be blended into delicious dressings and sauces. Of course, the real allure of kale for some is the fact that it's majorly packed with nutrients but totally free of all those extra calories.

Instructions to make Kale and sausage salad:
  1. Pre heat the oven at 160 degrees.
  2. Cut sausages into large pieces. Add seasonings(I used dried rosemary leaves, salt and pepper) place in the oven and cook.
  3. In a medium size bowl, combine together salad vegetables, add vinegar, oil, lemon juice and gently fold together.
  4. Once the sausages are cooked, remove from heat and allow to cool.
  5. Add sausages to salad bowl and gently toss together until well combined.
  6. Serve as a side dish or by self.

This savory-sweet kale salad is just as appropriate for breakfast as it is for lunch or dinner. Divide veggie mixture and sausage between two plates. This kale salad has the power to transform the minds of kale haters everywhere. Now, it's true: taking a bite of raw kale is How to make kale salad. You might be wary of eating raw kale, which has a bitter flavor (fact).

So that is going to wrap it up for this special food kale and sausage salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!