Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kale citrus salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kale Citrus Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kale Citrus Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kale citrus salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kale Citrus Salad:
- Make ready 1 bunch kale, leaves torn off stalks
- Take 1/2 cup orange juice (freshly squeezed preferred)
- Take 4 tbsp olive oil
- Make ready 2 tsp sugar
- Take 2 clove garlic, pressed or grated
- Make ready 1 kosher salt
- Take 1 freshly ground pepper
- Prepare 2 tbsp plain greek yogurt (heaping tbsp)
- Get 3 tangerines, peeled and cut into chunks
- Prepare 1 jalapeno, seeded and sliced very thin
- Prepare 4 oz goat cheese
Steps to make Kale Citrus Salad:
- Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
- Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
- Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
- At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!
So that’s going to wrap this up with this special food kale citrus salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
