Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, amy's mongolian beef .. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Amy's Mongolian Beef . is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Amy's Mongolian Beef . is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook amy's mongolian beef . using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Amy's Mongolian Beef .:
- Make ready 1 egg white
- Prepare 1 pinch salt
- Make ready 1 tsp sesame oil
- Take 500 grams sirloin steak
- Take 1 cup oil for frying
- Make ready 2 large carrots - washed , peeled and sliced into long thin strips
- Get 1 large onion - peeled and sliced in diagonals about 2cm thick
- Prepare 1 large green capsicum/pepper - deseeded and cut into thin strips
- Get 1 stick celery - cut into about 1nch pieces
- Take 1 lebanese cucumber - sliced into rounds
- Get 1 clove garlic - peeled and minced or 1/2 teaspoon pre minced garlic
- Make ready 2 tbsp oil for stir frying
- Take 3 tbsp hoisin sauce
- Make ready 2 tbsp water
- Prepare 1 tbsp dark soy sauce
- Make ready 2 tbsp rice vinegar or chinese rice wine
- Get 1 tsp chilli paste or amount to taste
- Get 1/4 tsp sugar
- Get 1 tbsp cornflour
Steps to make Amy's Mongolian Beef .:
- slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed .
- once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) .
So that is going to wrap it up with this exceptional food amy's mongolian beef . recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
