Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, captain crunch milk chocolate ribbon cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Captain Crunch Milk Chocolate Ribbon Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Captain Crunch Milk Chocolate Ribbon Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook captain crunch milk chocolate ribbon cookies using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Captain Crunch Milk Chocolate Ribbon Cookies:
- Prepare 2 cups all purpose flour
- Take 1 teaspoon baking soda
- Take 1/4 teaspoon salt
- Get 7 ounces good quality milk chocolate such as Lindor
- Take Excellence Extra Creamy milk chocolate, chopped
- Take 8 ounces butter at room temperature (2 sticks)
- Prepare 1 cup granulated sugar
- Take 2 large eggs
- Get 1 1/2 teaspoonns vanilla extract
- Prepare 3 cups Captain Crunch cereal, crushed gently
- Make ready as needed individual pieces of captain crunch cereal
- Make ready 3
Instructions to make Captain Crunch Milk Chocolate Ribbon Cookies:
- Preheat the oven to 350, line baking sheets with parchment paper
- Melt chocolate in the microwave until smooth
- Place cereal in a ziplock bag and crush into small pices
- Combine flour,baking soda and salt and whisk to blend
- In another bowl beat butter and sugar until light and fluffy
- Add eggs and vanilla and beat in
- Add flour mixture and mix until blended fold in cereal
- Add chocolaye gently and swirl in allowing streaks or ribbons of chocokate, don't nlend in
- Roll into golf ball size balls, place on preprepared pans,flatten slightly with the palm of ypur hand.place 1 piece of captain crunch in center of Cooke pressing to adhere. Bake 11 to 15 minutes until hust undercooked. Cool 3 minutes on baking sheets then transfer to racks to cool completely
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