Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried dumpling. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Dumpling is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Dumpling is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fried dumpling using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Dumpling:
- Make ready 20 pcs Gyoza or Wonton Skin
- Prepare 100 grams minced chicken
- Take 1 sticks green onion, finely sliced
- Make ready 1 clove Garlic, shredded
- Get 1 egg yolk
- Make ready 1/2 tsp sesame oil
- Get 3/4 tsp salt
- Take 1/2 tsp pepper
- Get Cooking oil for frying
Instructions to make Fried Dumpling:
- Heat cooking oil with min heat
- Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside
- Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent.
- Fry the dumpling with minimum heat until the skin is turning gold.
- Served with Chilli Sauce
So that is going to wrap it up with this exceptional food fried dumpling recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
