Dee's Easy Almond buttercup cheesecake
Dee's Easy Almond buttercup cheesecake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dee's easy almond buttercup cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dee's Easy Almond buttercup cheesecake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dee's Easy Almond buttercup cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dee's easy almond buttercup cheesecake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dee's Easy Almond buttercup cheesecake:
  1. Get 1 medium chocolate pie crust (store bought)
  2. Make ready 3 packages cream cheese
  3. Get 2 can sweetened condensed milk
  4. Get 1 can evaporated milk
  5. Take 3 packages almond butter cups
  6. Make ready 1 tsp almond butter
  7. Get 1 chocolate syrup (optional)
  8. Take 1 bunch choc chips (optional)
Instructions to make Dee's Easy Almond buttercup cheesecake:
  1. preheat oven to 350°F
  2. In a blender, blend softened creamcheese, condensed milk, evaporated milk…until cheesecake batter is smooth.
  3. pour batter into a bowl..then pour back in 1 1/2 cups back into blender…blend almond butter and some syrup.
  4. on the bottom of the crust spread choc syrup.
  5. pour the choc batter into the crust.
  6. the rest of the batter you could freeze up to at least a month, or make more cheesecakes.
  7. cut up almond butter cups and put in cheesecake and some choc chips.
  8. bake cheesecake at 350°F for 45 minutes (depending on your oven, up to an hr) until cheesecake isn't still liquid.

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