Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kenyan pancakes or crepes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kenyan Pancakes or crepes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kenyan Pancakes or crepes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kenyan pancakes or crepes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kenyan Pancakes or crepes:
- Take 1 egg
- Make ready 1/4 cup milk
- Prepare as needed Water
- Prepare 2 cups flour
- Take 1/4 cup sugar
- Make ready 1 pinch salt
Instructions to make Kenyan Pancakes or crepes:
- Start with wet ingredients.break an egg in a bowl and add the milk
- Add the sugar and mix with a fork
- Add in the flour and salt in bits and also add water as required to make a runny batter
- Heat your pan till hot
- Put just a little oil in it and put some batter at the center and spread to make a round shape with your spoon
- Wait for it to form bubbles then you know it's cooked turn the other side
- Add oil to this side and lift the pancake for the oil to come to the bottom.then put on a plate do this for all the other pancakes
So that’s going to wrap it up with this special food kenyan pancakes or crepes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
