Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream of tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream of tomato Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cream of tomato Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. In a Dutch oven, over medium heat, saute onions in butter until translucent.
To begin with this recipe, we have to first prepare a few components. You can cook cream of tomato soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of tomato Soup:
- Take 20 mls refined oil
- Get 1/2 onion sliced
- Make ready 20 gram carrot sliced
- Make ready 20 gram celery sliced
- Prepare 10 gram refined flour
- Take 300 mls vegetable stock
- Get 200 gram fresh tomatoes chopped
- Take 1-2 basil leaves
- Prepare 20-38 mls tomato puree (optional,just for colour)
- Take 30 gram butter
- Get For garnish…
- Take 1 tsp cooking cream
- Prepare 1 white bread sliced (cut into croutons)
- Get 1 red and yellow bell pepper
If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. Making cream of tomato soup is ridiculously easy and does not take much time. I have used fresh tomatoes to make the soup. This cream of tomato soup is a vegan recipe.
Steps to make Cream of tomato Soup:
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- Melt butter in a saucepan till it creates a white froth. - 2. Add refined flour & mix well & cook till white but cooked; remove it & keep aside
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- Heat oil in a saucepan, add sliced carrots, celery & onion; saute till transparent - 4. Add chopped tomatoes, add salt, cover the pan & cook for 10 - 15 minutes till soft
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- Add the stock, bouquet garni, seasoning & roux; whisk well to mix the roux into liquid - 6. Check the seasoning, if thick enough & taste well, starin
- For Croutons……. - 1. Remove the crust from bread slice, cut each slice into 1 inch dices - 2. Toast under salamander or deep fry till golden brown
- For service…. - 1. Pour 150 ml into soup bowl, add cooking cream & bread croutons
The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Working in batches, transfer the tomato soup to a blender and puree until smooth. Return the soup to a clean pot and rewarm the soup if necessary. this recipe post deals with simple and creamy tomato soup which can be easily prepared at home. as i mentioned previously, there many ways and in addition, some easy tips and recommendations while preparing the cream of tomato soup recipe. firstly, i would strongly emphasize to use ripe and juicy. This creamy homemade tomato soup recipe using tinned tomatoes is quick and easy to make.
So that’s going to wrap this up with this special food cream of tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
