Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilaquiles de chorizo y huevo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
chilaquiles de chorizo y huevo is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. chilaquiles de chorizo y huevo is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chilaquiles de chorizo y huevo using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make chilaquiles de chorizo y huevo:
- Take 5 corn tortillas
- Get 1/2 chorizo- i used la banderita chorizo fino
- Take 2 eggs
- Make ready 2 1/2 cup vegetable oil (whatever oil u perfer)
- Make ready 1/4 of half a onion
Steps to make chilaquiles de chorizo y huevo:
- in a medium pan and small pan add the oil and let it warm. in the small pan add onions.
- for the tortillas slice in eights n add to to the large pan once the oil is warm. let sit for 1 min then flip. it should be golden brown
- while the tortillas going in the small pan add chorizo an smash in to little pieces
- in a bowl add eggs and mix desired amount of salt to it
- once the tortillas are golden brown add chorizo mix well. then slowly add eggs.
- let eggs cook at the bottom then flip
So that’s going to wrap this up for this special food chilaquiles de chorizo y huevo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
