Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut milk chicken with sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Coconut Milk Chicken with Sweet Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Prepare boneless skinless chicken thighs or breasts
- Prepare ground turmeric
- Get ground ginger
- Make ready sesame oil
- Prepare medium shallots, chopped
- Take garlic, minced or grated
- Make ready fresh ginger, peeled and grated
- Get cayenne pepper
- Get fresh cilantro, chopped plus more for serving
- Take medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Prepare low sodium chicken broth
- Prepare canned coconut milk
- Make ready fish sauce
- Get fresh baby spinach
- Get juice of 2 limes
- Take kosher salt
- Take cooked rice, for serving
- Prepare naan, for serving - we warm the pre-packaged ones in the oven (optional)
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
So that’s going to wrap it up for this exceptional food coconut milk chicken with sweet potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
