Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, okra stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okra stew is a favorite from the Lebanese recipes. This stew marries the distinct flavor of okra with A Lebanese stew is called a "yekhne." This 'yekhne' is such a versatile dish, that it is made not only in. Classic southern stewed okra and tomatoes, with bacon, bell pepper, onions, celery, okra and tomatoes.
Okra stew is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Okra stew is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have okra stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Okra stew:
- Prepare 1/4 kg okra
- Take 1/2 zucchini
- Prepare 1 medium onion,
- Make ready 2 carrots
- Get 1 tomato
- Get 1 tsp ginger garlic paste
- Prepare 1/2 tsp garam masala
- Get salt and pepper
- Make ready 1/4 cup vinegar
This hearty Chicken and Okra Stew is something like Brunswick stew, that old-fashioned Southern favorite—only the Haitian version is certainly fierier. Okra is one of those vegetables that people seem to either love or hate. If you aren't a fan, this recipe for stewed okra with tomatoes may change your mind. Bamies latheres me domata (stewed okra in.
Instructions to make Okra stew:
- Chop the vegetables and soak the okra in vinegar for 5 minutes. drain.
- In a heated sauce pan, add the vegetable oil and saute the onions. add in the ginger garlic paste and let cook for a minute
- Add in the carrots and stir for about a minute
- Add in the zucchini and the tomatoes. add in the spices and seasonings.
- Pour in the chopped okra and give a good mix. let cook for 5 minutes.
- Serve and enjoy
A slow cooker beef stew recipe with chickpeas and carrots. Flavored with Middle Eastern spices for the ultimate comfort food. Let's call it okra stew (to avoid confusion with gumbo). I tend to make this in fairly large quantities when I know that I'll be too busy to cook There's a variety of ingredients that can be used in this okra stew. Okra (aka "lady's finger") is stewed gently in coconut milk and basic spices — resulting in a curry that is delicately flavored.
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