Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nerikiri wagashi "鉄仙 （clematis）". One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nerikiri Wagashi "鉄仙 （Clematis）" is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Nerikiri Wagashi "鉄仙 （Clematis）" is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have nerikiri wagashi "鉄仙 （clematis）" using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nerikiri Wagashi "鉄仙 （Clematis）":
- Take 10 g Shiro-an (white kidney bean jam)
- Prepare 20 g Nerikiri-dough
- Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Prepare Food colorings
Steps to make Nerikiri Wagashi "鉄仙 （Clematis）":
- Ingredients & Utensils
- Divide Nerikiri-dough into 3, for a Center part, a Petal part and Petal Root part.
- Colorize the dough for Petal Root and Petals food colorings dissolved in water. Knead the dough for Center part to make it smooth.
- Join the petal part and the petal root part together. Wrap the bean paste ball with it.
- Make it cylindrical. Depress the center. Make patterns with a chopstick to bring out the colors of the dough inside.
- Make 6 ditches from the bottom to the top. (Divide it into 6 equal.) Pinch each part to make pointed ends of 6 petals. Press & stretch each Petals to periphery side.
- Make lines between petals. And put a center line in the each petal. Pass the dough for center through a sieve. Put it on the center of flower.
So that is going to wrap this up for this exceptional food nerikiri wagashi "鉄仙 （clematis）" recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
