Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, honey grilled soy salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Grilled Soy Salmon is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Honey Grilled Soy Salmon is something that I’ve loved my whole life.
Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Salmon has a medium-firm texture and a full rich flavor.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Grilled Soy Salmon:
- Make ready 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
- Take Salt And Pepper
- Take Olive Oil, For Cooking
- Make ready 2 Tablespoons Butter
- Take 3 Tablespoons Honey
- Make ready 3 Tablespoons Low Sodium Soy Sauce
- Get 2 whole Limes
- Prepare Cilantro, For Serving
- Take Cooked Rice, For Serving
An easy marinade of brown sugar, honey and soy sauce can make an already delicious piece of salmon into an irresistible dinner. A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper.
Steps to make Honey Grilled Soy Salmon:
- Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
- In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
- Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.
In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Stir together the lime juice, soy and honey until smooth. Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Whisk vegetable oil, brown sugar, balsamic vinegar, honey and soy sauce until mixed well (emulsified). Your cook time will vary greatly with the thickness of the salmon and the heat of.
So that is going to wrap it up with this exceptional food honey grilled soy salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
