Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Dumplings is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Dumplings is something that I have loved my whole life. They are fine and they look fantastic.
This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and dumplings using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Dumplings:
- Prepare 1 1/2 pounds cooked chicken, cubed or shredded
- Take 1 tablespoon olive oil, 2 tablespoons butter
- Make ready 2-3 carrots sliced thinly
- Make ready 2 ribs celery sliced thinly
- Prepare 1 onion diced
- Prepare 1 clove garlic minced
- Prepare 1 bay leaf
- Get to taste salt and cracked pepper to taste (don't skimp on pepper
- Make ready 2 teaspoons poultry seasoning
- Get 2 tablespoons flour
- Take 1 quart chicken stock
- Prepare 1 small box biscuit mix, I prefer Jiffy
- Get 1/2 cup warm water
- Make ready handful flat leaf parsley, chopped
- Make ready 1 cup frozen peas
While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. This easy Chicken and Dumplings Recipe is just like mom used to make! Add the chicken and cook until browned on both sides. This creamy Chicken and Dumplings recipe is the ultimate comfort food!
Steps to make Chicken and Dumplings:
- Dice or shred the cooked chicken into bite size pieces, set aside
- Place a large soup pot over med high heat. Add oil, butter, vegetables (minus peas), bay leaf and stir about 5 minutes
- Season with salt, pepper, poultry seasoning. Add flour to the pan and stir for 2 minutes
- Stir in chicken broth and bring to a boil, add chicken, stir
- Combine biscuit mid and warm water in a bowl. Add parsely, a little cracked pepper and mix until combined.. Do not over work or your dumplings will be tough
- Drop tablespoons of biscuit mixture into the pot. Space them out let them get a coating before adding them all in together. Cover pot tightly, reduce heat to low and steam for 8-10 minutes
- Stir soup a bit to help thicken. Stir in peas and cook until peas are thawed. Remove from heat, discard bay leaf and serve
Fluffy, homemade dumplings in the most flavorful chicken soup. Easy Homemade Chicken and Dumplings Recipe just like granny used to make! I remember as a child sitting or standing in our family's kitchen waiting on my Mother to cook. For the dumplings: While the chicken is simmering, make the dough for the dumplings. Drop tablespoons of dumpling dough into the simmering pot.
So that’s going to wrap this up for this special food chicken and dumplings recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
