Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sauted kale topped with poached egg + crispy chorizo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sautéed Kale with Chorizo and Crispy Garlic. Get the best of MyRecipes in your inbox. Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic.
Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Take 1 Handful of Baby Kale (organic, pre-washed)
- Take 2 poached eggs
- Take 1/4 cup Spanish Chorizo Cold Cuts (lardons)
- Take 1/4 cup Honey Lime vinaigrette + Tb mayo
- Make ready 1 tbsp Chihuahua cheese (optional)
- Prepare 1 Cilantro garnish
Something different with a simple egg, loving food is what i do. Food is my oyster and you are my world. Kale sauteed in garlic and olive oil topped with poached eggs. Add kale to hot oil and garlic and saute until wilted.
Instructions to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
Add in crushed red pepper, salt and pepper. When buying kale look for dark leaves and avoid kale that has yellow or brown patches. We're sauteing it to add color and flavor. I only had one bunch of kale and I used bulk soy chorizo which I sauteed with the garlic. This will become a regular recipe - my.
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