Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's, "what the kale?" chef's salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mike's, "What The Kale?" Chef's Salad is something that I have loved my whole life. They’re nice and they look wonderful.
Chef's Salad Great recipe for Mike's, "What The Kale?" Chef's Salad. This isn't so much of a recipie as it is a healthy dinner idea. See great recipes for Mike's, "What The Kale?" Chef's Salad too!
To begin with this recipe, we have to first prepare a few components. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Get ● For The Chef's Salad [chilled produce as needed]
- Take Fresh Chopped Crispy Kale [75%]
- Take Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Take 1 " Cubed Chopped Turkey
- Prepare Shredded Rotisserie Chicken
- Get 1 " Cubed Honey Baked Ham
- Take 1 " Cubed EX Sharp Cheddar Cheese
- Prepare 1 " Cubed Swiss Cheese
- Prepare Crumbled Feta Cheese
- Prepare Shredded Parmesan Cheese
- Make ready Thick Sliced Mushrooms [clean wiped dry - not washed]
- Get 1 " Sliced Cucumbers
- Prepare 1 " Extra Firm Chopped Tomatoes
- Get 1 " Chopped Yellow Zucchini
- Get 1/2 " Chopped Celery
- Make ready 1/2 " Chopped Carrots
- Take Thin Sliced Green Bell Peppers
- Make ready Halved Black Olives
- Make ready Thin Sliced White Onions
- Take Thin Sliced Radishes
- Take Chopped Green Onions
- Make ready Fully Drained Chopped Artichokes [in water]
- Take Sun Dried Tomatoes [in oil]
- Take Fine Chopped Fresh Parsley
- Take Fresh Ground Black Pepper [to taste]
- Take ● For The Toppings [as needed]
- Take Boiled Eggs Halved
- Prepare Fresh Garlic Croutons
- Take Real Ranch Dressing [from packet with whole milk & mayo]
- Take Quality Italian Dressing [homemade is best]
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Instructions to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
Let's face it. as much as I love kale, no one wants to bite into a tough chewy stem. Guess what I experimented with today. I'll get to that in a bit. They love the stroller and they love class (most of the time). I just happen to catch them at a weak moment this morning. ha!
So that’s going to wrap this up with this exceptional food mike's, "what the kale?" chef's salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
