Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna + avocado salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. This Avocado Tuna Salad has incredible fresh flavor!
Tuna + Avocado Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tuna + Avocado Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna + Avocado Salad:
- Make ready 280 gr - Tuna in sunoil
- Prepare 150 gr - Rucola Melange
- Prepare 100 gr - Fussili
- Get 0,5 cumcumber
- Take 2 tomatoes
- Take 3 avocados
- Prepare 1 shallot
- Take 200 ml - Olive Oil
- Make ready 50 ml - White Wine Vinegar
- Make ready Mix of Pine nuts, dried tomato flakes and fried unions
- Make ready Thyme
- Make ready Salt
- Prepare Pepper
This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. It's super flavorful, easy to make and a much healthier alternative to your favorite classic tuna salad recipe! This Tuna salad with Avocado and Cucumbers is a modern twist on an American classic. Flaky tuna mixed with creamy avocado, fresh cucumbers, and the best herbs and spices.
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
This avocado tuna salad is an easy and healthy lunch option! When I first started eating healthier, canned fish was my saving. A super easy lunch recipe ready in minutes, this Avocado Tuna Salad recipe will quickly become a lunch staple. Swap the mayo for avocado in this healthy lunch recipe that you and your whole family. Gosh, avocado tuna salad is the bomb and probably one of our test kitchen's favorite quick and easy lunch recipes.
So that’s going to wrap it up with this special food tuna + avocado salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
