Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, akki rotti. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Akki roti recipe with step by step pics - akki rotti is one of the staple breakfast in Karnataka. Akki means rice and Roti means flat bread. So basically these are flat breads made with rice flour and mix veggies.
Akki rotti is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Akki rotti is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have akki rotti using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Akki rotti:
- Take 2 cup rice flour
- Prepare 1 onion
- Make ready 1 carrot
- Prepare 1 finely chopped tomato
- Prepare 3 chillies
- Make ready 1 inch ginger chopped
- Prepare 0.25 tsp hing
- Make ready 2 tsp cumin seeds
- Take 0.25 tsp turmeric powder
- Get leaves Curry
- Get leaves Coriander
- Take 4 tsp shredded coconut
- Make ready 1 tsp coconut oil
- Take Salt
- Take 0.25 tsp sugar
- Make ready Hot water
Recipe by: Ashwini "This recipe is for Karnataka-style (Southern Indian) Akki Rotti. This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch. It is very filling and contains lots of veggies to fulfill your veggie requirements for one meal in a day. Akki rotti is usually served as a breakfast dish that tastes great when eaten with coconut chutney.
Instructions to make Akki rotti:
- Mix all the ingredients with hot water
- Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney
It is sometimes eaten just with pickles and curd. Akki rotti has two variations to it. One is completely made from rice flour without spices and vegetables. The other one is the inclusion of vegetables and spices to the rice flour. Akki Rotti (Kannada) literally meaning 'rice bread' is a popular breakfast dish of Karnataka.
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