Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage kale soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage Kale Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sausage Kale Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage kale soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Kale Soup:
- Make ready 1 medium yellow or sweet onion chopped
- Get 1/2 of a Kale bunch (I like Italian) chopped
- Make ready 1/4 of a whole Cabbage chopped
- Make ready Carrots chopped
- Take 3-4 garlic cloves minced
- Get 1 can heat roasted diced tomatoes
- Prepare 1 /2 pound sausage (sweet) buy bulk
- Get 1/2 pound sausage (hot) buy bulk
- Make ready 8 cups chicken broth or whatever broth
- Get evoo
- Make ready Parmesan
Instructions to make Sausage Kale Soup:
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
- I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!
So that’s going to wrap it up with this special food sausage kale soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
