Fried potato chips
Fried potato chips

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried potato chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried potato chips is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fried potato chips is something which I’ve loved my whole life.

Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. Oil free potato chips made in airfryer. Healthy way to give chips to kids.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried potato chips using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried potato chips:
  1. Make ready 2 servings
  2. Take 500 g potatoes
  3. Take 1 kg limbo solid oil
  4. Get to taste Salt

Fish dish - fried fish fillet with baked potatoes and vegetables. Frying potato chips - you can even fry the potato chips instead of baking them. While deep frying just make sure that there is no moisture in the potato chips slices after blanching. The cooking time may depend Don't try frying potatoes once they turn golden brown and crispy, or else they taste burned.

Instructions to make Fried potato chips:
  1. Peel the potatoes and wash them thoroughly.Cut them into small long sized.
  2. Put the solid oil to melt and to be hot in a sufuria that is on fire.
  3. Put small bit of the potatoes and ensure they are fully immersed in oil.
  4. Let it cook for 2 minutes then turn the other side to cook for 2 minutes.Continue with the same till it is done.
  5. Remove it from the sufuria and Serve it directly to a plate While hot add some tomatoe sauce and salt.*Enjoy.

Chips, also known as french fries, are a British and Irish specialty. Not to be confused with potato chips, British chips are thick slices of potato that are fried until crispy on the outside and tender on. Talk The trick to making these ridiculously easy homemade potato chips is to use Yukon gold potatoes. That's right, these Oven-Fried Pickle Potato Chips from Delish.com are made in the oven—no hot The secret to good potato chips is to keep a close eye on them in the oven. Place sliced potatoes in a large bowl.

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