Fried eggs served with ugali
Fried eggs served with ugali

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried eggs served with ugali. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ugali - Common African food, goes by different names. Ugali - Common African food, goes by different names. At least in Swahili we call it Ugali.

Fried eggs served with ugali is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fried eggs served with ugali is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fried eggs served with ugali using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried eggs served with ugali:
  1. Get 2 eggs
  2. Prepare 1 onion
  3. Get 2 tomatoes
  4. Make ready Dhania
  5. Prepare 1/2 sugarspoon salt
  6. Take 1 small piece of gallic
  7. Get Thrashed carrots
  8. Make ready 2 teaspoonful of oil

Ugali Ugali is a thick porridge made from corn meal, and is the staple food in Kenya. It is relatively inexpensive, and it is served with a vegetable stew or a meat stew. It is very tasty, and one of my favorites in Kenya. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning.

Instructions to make Fried eggs served with ugali:
  1. Pour oil on the pan and allow it to boil
  2. Put the sliced onions in and heat to brown then add chopped tomatoes and threshed carrot and lid for a few seconds
  3. Mix the nicely cut dhania with prepared eggs and pour them on the hot pan
  4. Mix them completely and allow them to fry for 5 minutes
  5. Turn to the eggs on both sides to make sure it takes in enough heat.
  6. Serve with ugali

A fried egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, and fried with minimal accompaniment. Breakfast with fried eggs served in pan. Top view of toasts with vegetables, fried eggs and prosciutto on textured surface. Early meal with fried eggs served with sausage. Cropped view of woman using laptop and eco package with vegetables, meat, fried egg and arugula isolated on yellow.

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