Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pomegranate baby leaf rocket salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Balsamic Dressing version is the classic way to make it, made "properly" because the rocket leaves are properly tossed in Balsamic Dressing. The Balsamic Glaze version has more intense flavour pops when you hit a drizzle of balsamic glaze. A fresh mix of baby leaves with the peppery punch of rocket.
Pomegranate baby leaf rocket salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pomegranate baby leaf rocket salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pomegranate baby leaf rocket salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate baby leaf rocket salad:
- Make ready 1 packages baby leaf rocket salad
- Take 125 grams greek feta cheese
- Prepare 1/2 juice of lemon
- Get 1/2 clove garlic, grated
- Make ready 1/2 pomegranate
- Get 2 tbsp flaked almonds
- Take 2 tbsp extra virgin olive oil
- Take 1 pinch sea salt
- Make ready 1 pinch black pepper
The leaves have a slightly bitter, peppery flavour and are gathered when they're young. Rocket is a rich source of iron as well as vitamins A and C. A fresh and exciting salad which marries peppery rocket with a sweet pomegranate dressing. For this recipe and much great food inspiration visit Tesco Real Food.
Steps to make Pomegranate baby leaf rocket salad:
- Place in a bowl the block of greek feta cheese. Cover with lemon juice and sprinkle with grated garlic. Marinate for 1/2 an hour.
- Place flaked almonts in a baking tin. Bake them until golden.
- Place on a serving plate the baby leaf rocket salad. A package is approximately four handfuls. Sprinkle with the sea salt, pepper and extra virgin olive oil.
- Sprinkle the salad in the following order: crumbled marinated feta cheese, golden flaked almonds and pomegranate seeds.
- Bon appetite!
This rocket, tomato and walnut salad is served with a tangy pomegranate and sumac dressing. If you double up on the ingredients, it'll make a very nice starter for a dinner party or Christmas dinner. It's colourful and easy to make. Add fresh pomegranate seeds if you like. Salad rocket (arugula) is a quick growing, cool season crop.
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