Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, indian tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Indian Tacos is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Indian Tacos is something which I’ve loved my whole life.
Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. For recipe and suggested products click "show more" Used in this video: Chipotle Relish, mesquite seasoning, Can't Get Full on Fancy Apron all available at. Indian Tacos are a delicious treat we have always enjoyed at the Oklahoma State Fair.
To begin with this recipe, we have to prepare a few ingredients. You can have indian tacos using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Tacos:
- Make ready Base Ingredients
- Prepare 2 lbs ground beef
- Make ready 1 lb dry pintos
- Get 2 packs taco seasoning
- Get Water
- Prepare 1 large onion cut up
- Make ready 1 can green chiles
- Make ready 1 Tblsp chile powder
- Prepare 1 Tblsp cumin
- Prepare 1 Tblsp oregano
- Take 1 tsp garlic salt
- Prepare 1 tsp black pepper
- Get 2 bay leaves
- Get 1 tsp white sugar
- Prepare Other Toppings
- Prepare Lettuce chopped
- Take Tomato chopped
- Take Black olives sliced
- Make ready Colby Jack cheese grated
- Get Salsa
- Get Sour cream
See more ideas about Indian tacos, Tacos, Fry bread. · "Indian tacos" aka "Navajo tacos" are made with fry bread that's topped like a taco. However, the fry bread in the Indian Taco photos is not the right fry bread. So basically, the fry bread and the tacos were made on different days. And more importantly: the day I made the tacos, I was.
Instructions to make Indian Tacos:
- Sort thru and soak the dry pintos in water overnight
- Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes
- Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually
- Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft
- Chop, slice, grate and gather your toppings
- Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️
I grew up on Navajo tacos. I was always so excited when my mom said we were having Navajo tacos for dinner (I was that annoying child who would ask my mom. Delicious Homemade Fry Bread - Aka "Navajo Tacos" Or "Indian Bread" - One Of The Best Recipes You'll Ever Try! Pillows Of Dough Fried Until It's A Little Crispy On The Outside, But Soft On The Inside. Indian tacos—taco fillings wrapped in fresh, hot fry bread—are heartier and more satisfying than taco fillings served in taco shells.
So that’s going to wrap it up with this exceptional food indian tacos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
