Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spoons of manchego, jelly quince, pecans and tomato jam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Take 1 Appetizer Spoons
- Prepare 1 Manchego Cheese
- Take 1 Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
- Make ready 1 Pecan Nuts
- Make ready 1 Tomato Jam
Instructions to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon.
- Put first quince jelly in the spoon.
- Then, put cheese on spoon, over quince jelly.
- Put a pecan or half, depending on the size of the spoon.
- Put a teaspoon of tomato jam, on top.
So that’s going to wrap this up for this exceptional food spoons of manchego, jelly quince, pecans and tomato jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
