Tami's Roasted Veggies
Tami's Roasted Veggies

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tami's roasted veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tami's Roasted Veggies is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tami's Roasted Veggies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tami's roasted veggies using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tami's Roasted Veggies:
  1. Get 2-3 sweet potatoes, cut into chunks
  2. Make ready 2 lbs. Brussel sprouts, cut in hald
  3. Prepare 1-2 lbs. Beets, cut in half
  4. Make ready 1-2 lbs turnips, cut in half
  5. Prepare 1-2 large parsnips, cut into chunks
  6. Prepare 1 large head of garlic, cut in half
  7. Make ready 1/2 cup olive oil
  8. Get to taste Salt and pepper
  9. Prepare Few sprigs of fresh thyme
  10. Take 1/2 lemon
Instructions to make Tami's Roasted Veggies:
  1. Preheat oven to 400°
  2. Place cut veggies into a large bowl and combine
  3. And olive oil, lemon juice and fresh time
  4. Roast veggies until tender about 1 1/2 hrs. ENJOY

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