Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tailgater beer brats with zippy cheese sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tailgater Beer Brats with Zippy Cheese Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tailgater Beer Brats with Zippy Cheese Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
- Get Ingredients
- Get 2 beers, 12-ounce (I use Becks)
- Take 10 bratwurst
- Make ready 1 packages cream cheese, 8-ounce
- Take 2 cup shredded mild cheddar cheese
- Take 1 tbsp worcestershire sauce
- Make ready 2 tbsp prepared horseradish
- Prepare 1 medium onion, large chop
- Get 1 can saurekraut (I prefer Snow Floss)
- Prepare 2 tbsp butter
- Prepare 1 tsp caraway seeds
- Take 1 bay leaf
- Prepare sea salt
- Get ground black pepper
Instructions to make Tailgater Beer Brats with Zippy Cheese Sauce:
- In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
- To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
- In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
- Throw your brats on the grill and let them brown.
- Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.
So that is going to wrap it up for this exceptional food tailgater beer brats with zippy cheese sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
