Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker tomato soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Tomato Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Slow Cooker Tomato Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Tomato Soup:
- Prepare 2 (28 oz) cans of low/no sodium crushed tomatoes
- Get 2 cups low/no sodium chicken or vegetable broth
- Get 1 medium onion, chopped
- Make ready 1-2 cups carrots, diced
- Make ready 2-3 cloves garlic, minced
- Prepare 2 tsp dried oregano
- Take 1 tsp dried thyme
- Take 2-3 bay leaves
- Take 4 tbsp no salt butter
- Prepare 1 cup whole milk, half and half, or coconut milk
- Take Ground black pepper for taste
Instructions to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
So that is going to wrap this up for this exceptional food slow cooker tomato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!