Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brats and beer cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brats and Beer Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Brats and Beer Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook brats and beer cheese using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brats and Beer Cheese:
- Take 8 cooked brats
- Make ready 1 can crescent rolls
- Prepare cheese sauce:
- Prepare 1 (12 oz) bottle of Guinness Blonde
- Make ready 3 tbsp butter or margarine
- Make ready 2 tbsp flour
- Get Salt, pepper, garlic and onion powder, paprika, cayenne
- Prepare 2 cups shredded cheddar cheese
- Take 4 oz cream cheese
Steps to make Brats and Beer Cheese:
- Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown.
- For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika
- When the brats are done, dip dip dip!
So that is going to wrap this up with this exceptional food brats and beer cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
