Sheik's traditional Syrian Meat Pies (Sfeeha)
Sheik's traditional Syrian Meat Pies (Sfeeha)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sheik's traditional syrian meat pies (sfeeha). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sheik's traditional Syrian Meat Pies (Sfeeha) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Make ready 7 cans Pillsbury Grands Butter Tastin' (8 per can)
  2. Take 2 lbs. ground beef (80% lean)
  3. Make ready 32 oz. plain yogurt
  4. Make ready 10 oz. pomegranate molasses
  5. Get 1 tbsp. sea salt
  6. Make ready 1 tsp. black pepper
  7. Get 1/2 cup lemon juice
  8. Take Butter
  9. Take Pine nuts
Instructions to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Chop sweet onions finely. Use a food processor. So much easier.
  2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
  3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
  4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
  5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.

So that is going to wrap it up with this special food sheik's traditional syrian meat pies (sfeeha) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!