Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Take 8 oz cream cheese
- Take 10 oz box Frozen spinach
- Take 16 oz Shredded Parm cheese
- Prepare 8 oz Shredded mozzarella
- Make ready 1/2 cup chicken broth
- Get 14 oz can artichoke hearts
- Take 1/2 cup sour cream
- Take 1/2 cup mayo
- Make ready 3 cloves garlic
- Take 1 tsp onion powder
Instructions to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
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