Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rainbow swiss chard & fennel sidedish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rainbow swiss chard & fennel sidedish is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rainbow swiss chard & fennel sidedish is something which I’ve loved my whole life.
Sauteed rainbow Swiss chard is an easy and healthy side dish that's delicious! Swiss chard is delicious and healthy. This recipe is for those who love to eat their greens!
To get started with this particular recipe, we must first prepare a few ingredients. You can have rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow swiss chard & fennel sidedish:
- Prepare 1 large fennel bulb
- Take 2 large bunch rainbow swiss chard
- Prepare 1 small onion
- Take 1/4 teaspoon dry savory
- Take 1/4 teaspoon fresh ground black pepper
- Prepare 2 tablespoon extra virgin olive oil
The colors of this rainbow chard were so striking, I just could not pass it up in the farmer's market. Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) (/tʃɑːrd/) is a green leafy vegetable. In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla-Group is the leafy spinach beet. Swiss rainbow chard isolated on white.
Steps to make Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
- Do same with onion.
- Cut the swiss chard into 1" pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
Swiss chard growing in raised bed with irrigation system under snow covered near Dallas, Texas, America. A wide variety of rainbow swiss chard options are available to you. Fresh leaves Swiss Chard or Rainbow Chard vegetable isolate on white backgrund. This marinated rainbow chard recipe from the Franny's cookbook is a perfect example. Why I picked this recipe: Swiss chard is one of my favorite greens: it has more flavor than spinach, but cooks up in.
So that is going to wrap it up with this special food rainbow swiss chard & fennel sidedish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
