Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilorio stuffed jalapeno peppers wrapped in bacon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chilorio stuffed jalapeno peppers wrapped in bacon using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Make ready 2 jalapeno peppers, halved, ribs and seeds removed
- Take 1 C. Chilorio (mexican shredded pork)
- Take 1/4 C. Shredded cheddar cheese
- Make ready 3 Tbsp. Cilantro, chopped
- Get 4 slices bacon of choice
Instructions to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Preheat oven to 400°F.
- Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat.
- Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts.
- Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy.
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