Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy vietnamese cabbage soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Healthy Vietnamese Cabbage Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Healthy Vietnamese Cabbage Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Prepare Broth:
- Prepare 3/4 Tsp salt
- Prepare 1 Tbsp fish sauce
- Make ready 6 Cups water
- Make ready 1/8 Tsp pepper
- Take 4 dried anchovies (optional)
- Make ready 3 seaweed sheets
- Get Vegetables:
- Get 3 Cup Napa cabbage (Chinese cabbage)
- Prepare 1 Onion
- Take 3 Green onion
- Get 1/2 pound shrimp
- Get 3 carrots
- Take 2 Tbsp Oil for cooking vegetables
Steps to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that’s going to wrap this up with this special food healthy vietnamese cabbage soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
