Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon toast crunch french toast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Enjoy tiny French toasts coated in sweet cinnamon-and-syrup goodness. This cereal is big on taste and packs a crunch. Mother's Day is just around the corner and i have the perfect recipe that will show her love and appreciation!!
Cinnamon Toast Crunch French Toast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon Toast Crunch French Toast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Toast Crunch French Toast:
- Prepare Cinnamon Raisin Toast
- Make ready 3/4 Cup Cinnamon Toast Crunch
- Make ready 2 Eggs
- Prepare 1/2 Cup Milk
- Prepare Sugar
- Prepare Cinnamon
- Get 1 Tsp. Vanilla Extract
- Get Powdered Sugar
- Make ready Maple Syrup
- Get 1 Tbs. Butter
Cinnamon Toast Crunch (CTC), known as Croque-Cannelle in French Canada and Curiously Cinnamon in the UK (previously Cinnamon Grahams). ATTN Cereal Lovers: Cinnamon Toast Crunch Cupcakes. I've made baked french toast years before, but always with inferior white bread, a lot of butter, heavy cream and sugar. This version is completely clean, has a beautiful crunch and uses one of my favorite breads - Ezekiel Sprouted Cinnamon Raisin.
Instructions to make Cinnamon Toast Crunch French Toast:
- Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
- Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
- Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
- Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.
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