Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy sattu bread pakoda. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Sattu bread pakoda is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy Sattu bread pakoda is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Sattu bread pakoda:
- Get 1 cup Roasted grams flour
- Take 1 chopped onion
- Take 1 chopped tomato
- Prepare 1 chopped green chilli
- Take 1/4 chopped capscicum
- Prepare 1/4 cup roasted ground nut
- Prepare 5 piece bread
- Prepare 1 oil
- Take 1 salt
- Get 1 tbsp cumin powder
- Prepare 1 bunch corrienderleaves
- Take 1 tsp corriender powder
- Take 1 bunch corriender leaves
- Get 5 tsp water
Steps to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
So that’s going to wrap it up for this exceptional food crispy sattu bread pakoda recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
