Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy garlic minis. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Cheesy Garlic Bread Mini Pizzas are the perfect accompaniment to any pasta dish or for Pizza Night! Cheesy Garlic Bombs - Mini garlic bread bites slathered in buttery goodness and stuffed with Not to mention that these are baked in a mini muffin pan, helping it keep its shape and it's cute mini size. Place the garlic smothered biscuits in a mini muffin pan with the opening facing up.
Cheesy Garlic Minis is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cheesy Garlic Minis is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy garlic minis using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Garlic Minis:
- Prepare 1 loaf Baguette Bread (we bought the kind already sliced, and in a plastic bag on clearance)
- Make ready 1 Shredded Mexican Cheese blend (or fresh Parmesan cheese)
- Make ready 1 Olive Oil
- Prepare 1 Cheesy Garlic Spread (it's actually a dry seasoning)
Quick and easy sides for pasta night or pizza night. Use mini French Bread for best results. McCormick Garlic Spice Variety Pack (Garlic Powder, Minced Garlic, Roasted Garlic Powder Perfect garlic bread every time. Use this flavorful blend of garlic, Romano Cheese and parsley on.
Steps to make Cheesy Garlic Minis:
- Place sliced baguette pieces on a cookie sheet, a few inches apart, depending on the size of the pieces you should be able to get about 19 pieces on one sheet. Preheat oven to 350.
- Drizzle the olive oil over each piece evenly, it's okay to get oil on the pan (in fact it's kind of necessary to crisp the bottom.)
- With the olive oil that got on the pan, gently dip the pieces into it, rubbing around slightly to ensure it gets all over the bottom.
- Spread the cheesy garlic seasoning over the tops of the oiled bread, evenly with as much or as little as you like.
- Now, sprinkle the tops with as much cheese as you'd like (any cheese will work for this really, so long as it melts.) I usually cover the whole top in a mini mountain of it. Place in the oven, for 5 minutes (maybe a little more depending on how crispy you like it.)
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