Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meat pie recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meat pie recipe is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Meat pie recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.
I got the recipe from my husband's mother. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meat pie recipe using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Meat pie recipe:
- Take Making the dough
- Get 1kg plain flour
- Get 2 tablespoon of baking powder
- Get 500g margarine
- Take 2 pinches of salt
- Get half cup of cold water
- Make ready For the meat fillings
- Take 2 medium Irish potato
- Make ready 2 medium carrots
- Make ready 500g minced meat
- Take 1 medium onion
- Take 2 cubes seasoning
- Take 2 tablespoon of plain flour
- Take a teaspoon of thyme
- Get a cup of cold water
- Prepare to taste salt
Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here.
Instructions to make Meat pie recipe:
- Peel the Irish potato and scrape the carrots, wash and cut these two into tiny cubes
- Wash and slice the onions into tiny pieces
- With your cooker or stove set to medium heat, heat the vegetable oil in a pot add the diced onions and stir
- Add minced meat and stir vigorously till the minced meat turns pale
- Add a cup of water, seasoning cubes and thyme
- Cover pot and once the content of the pot starts boiling, add diced carrots and potatoes
- Cook till everything is done
- Dissolve 2 table spoon of plain flour in half cup of cold water and add to the meat pie filling so as to keep the filling from drying up while baking
- Add salt to taste, Stir the content and turn off heat and Set aside
- Preparing the dough: Put 1kg of flour in a sizeable bowl, Add 2 teaspoon of baking powder and 2 pinches of salt
- Use the tablespoon to scope the margarine in a small bit into the bowl of flour. The smaller u make the bit of flour the easier it will be to be mixed into flour
- Now start adding cold water in bit while at the same time folding the mix till a stiff ball of dough is formed, Knead the dough very well, put back in the bowl and leave to rest for 5-7 minutes; This makes the dough ore elastic
- Set your oven to 170°c and leave to pre heat; Rub margarine on the inside of the oven to prevent the neat pies from getting burnt while baking, Knead the dough some more. Use a cutter to make round cuts on the rolled out dough. Remove the excess dough leaving behind the round cuts
- Scoop some meat pie filling into the center of the round dough leaving behind the round cuts the quantity should be such that you can comfortably close the dough without overflows. Whisk egg, Rub the egg on the inside edge of the cut meat pie dough. This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked
- Fold one part of the dough to meet the other end then use a fork to press the two edges together, Set the tray in the pre heated oven for about 30-40 minutes
- Note this time depends on the type of oven and heating capacity of your oven. The meat pie is done when it browns
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.
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