Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kale soup with chorizo (portuguese caldo verde). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
kale soup with chorizo (portuguese caldo verde) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. kale soup with chorizo (portuguese caldo verde) is something that I’ve loved my whole life.
This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda. Portuguese kale soup, or caldo verde, considered Portugal's national dish, is a soup of pureed potatoes, kale sliced whisker thin, and smoky pork This Portuguese kale soup, also known as caldo verde, is a traditional soup made with potatoes, chorizo sausage, and thinly sliced kale. This soup is so hearty and comforting, you'll almost forget how good it is for you.
To begin with this recipe, we have to first prepare a few ingredients. You can have kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make kale soup with chorizo (portuguese caldo verde):
- Get 1 bunch fresh kale thinly shopped
- Make ready 6 medium potatoes
- Take 1 medium onion
- Prepare 4 clove garlic
- Get 1 chorizo (portuguese sausage )
- Take 4 tbsp extra virgin olive oil
- Get 1 salt to taste
- Get 1 liter water
A potato and kale soup, flavoured with chorizo. Caldo verde (Portuguese for "green broth") is a very popular soup in Portugal, each household having its own version. A potato and kale soup, flavoured with chorizo. This Portuguese chorizo and kale soup called Caldo verde is just the thing for January.
Steps to make kale soup with chorizo (portuguese caldo verde):
- peel; wash and cut ruefully the potatoes the onion and the garlic
- cook in salty water until tender
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
- serve with the chorizo sliced and spread olive oil on top
If you're not on a health kick after all that December indulgence, you're busy planning your holidays and adventures for the year. But kale and chorizo in the form of Caldo verde are close second. Serve soup with hunks of crusty bread and butter. Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the chourico. Categories: European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter.
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