Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy butternut squash w/ shrimp easy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Butternut Squash w/ Shrimp EASY is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Butternut Squash w/ Shrimp EASY is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy butternut squash w/ shrimp easy using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Butternut Squash w/ Shrimp EASY:
- Prepare About 5 butternut squash cubed
- Get 1 tsp onion powder
- Take 1 tsp black pepper
- Get 2 tsp cayenne pepper
- Prepare 1 tsp ground Ginger
- Take 1/4 tsp ground cloves
- Get 1 tbs brown sugar
- Get 3/4 cup heated heavy cream
- Prepare Add salt to taste at the end
- Take 2 cups chopped poached peeled and deveined shrimp* optional
Instructions to make Spicy Butternut Squash w/ Shrimp EASY:
- Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
- Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!
- Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊
- Add chopped shrimp for that extra bite and you’re done !!!
So that is going to wrap it up with this special food spicy butternut squash w/ shrimp easy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!