Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gluten free nut butter cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten Free Nut Butter Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gluten Free Nut Butter Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free nut butter cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Nut Butter Cookies:
- Get 1 cup Your choice of Almond butter, Cashew butter, sunflower seed butter, etc.
- Get 2/3 cup chocolate chips, semi sweet, milk, white, or chocolate chip alternative.
- Get 2/3 cup coconut sugar
- Make ready 1 egg
- Get 1 dash cinnamon
- Prepare 1 tsp Vanilla extract
Steps to make Gluten Free Nut Butter Cookies:
- Preheat oven to 350
- Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture.
- Roll cookies into a ball and set on cookie sheet
- Cook for 11-15 mins depending how large or how crunchy you desire your cookies
So that is going to wrap this up with this special food gluten free nut butter cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
