Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leafy kale (kale leaf mallum). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leafy Kale (Kale leaf mallum) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Leafy Kale (Kale leaf mallum) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook leafy kale (kale leaf mallum) using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Leafy Kale (Kale leaf mallum):
- Take 3 pcs Kale leaf julienne
- Take 50 g Fresh coconut
- Take 2 pcs Garlic chopped
- Take 1/2 pcs Red onion dice
- Prepare 1 tsp turmeric powder
- Take Salt for the taste
- Take leaves Some curry
Steps to make Leafy Kale (Kale leaf mallum):
- First wash your kale leaves properly by adding salt to kill the germs
- Now cut your kale leaves in to very small julienne
- Take your wooden chopper or any chopper put garlic,onion dice,curry leaves,salt,turmeric powder and chopped them nicly
- Next add in the chopper all the fresh coconut and chopped again
- After that take out your chopped coconut mixer and add in to the julienne cut kale leaves and mix it well
- Now the leafy kale mixer put in the cooking pot and heat till get meadium hot
- Dont heat till get colour change, only 1 or 2 minutes the heating time.
- When you heat dont add any oil, only leafy kale mixer
- Now time to taste it😋
- Try it you will surely like it😊
So that is going to wrap it up with this exceptional food leafy kale (kale leaf mallum) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!