Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cooks country's buttered cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cooks Country's BUTTERED Cinnamon Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cooks Country's BUTTERED Cinnamon Rolls is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cooks country's buttered cinnamon rolls using 29 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cooks Country's BUTTERED Cinnamon Rolls:
- Make ready Step 1
- Prepare 1/4 cup Milk (warmed to 110 degrees F)
- Take 4 tsp rapid rise Yeast
- Make ready 1 tsp Sugar
- Get Step 2
- Get 3/4 cup brown sugar
- Get 1/4 cup Granulated sugar
- Make ready 2 tbsp melted butter
- Take 1 tbsp cinnamon
- Take 1 tsp vanilla extract
- Make ready 1 pinch salt (or 1/8 teaspoon )
- Get Step 3
- Make ready 2 3/4 cup AP flour
- Get 5 tsp sugar
- Take 2 1/2 tsp baking powder
- Take 3/4 tsp salt
- Prepare Step 4
- Make ready 1 cup milk at room temp
- Make ready 2 tbsp melted butter (unsalted)
- Get Step 5
- Prepare 2 tbsp melted butter (unsalted)
- Take Step 6
- Get 2 tbsp melted butter (unsalted)
- Get Icing
- Get 3 oz cream cheese softened
- Get 1 cup powdered sugar
- Prepare 2 tsp melted butter (unsalted)
- Prepare 1/2 tsp vanilla extract
- Take pinch salt (or 1/8 teaspoon)
Steps to make Cooks Country's BUTTERED Cinnamon Rolls:
- Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step
- Combine ingredients in Step 2. This will be the filling. Set aside.
- Combine ingredients in Step 3. These are the dry ingredients for the dough.
- Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4.
- Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface.
- Roll kneaded dough into rectangle. 12x9 inches ideally.
- Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough.
- Press filing into buttered dough. Cover completely except for unbuttered border.
- Roll tightly, and pinch seam until you have the "log".
- Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise.
- Before baking, use pastry brush with step 6 ingredient on top of rolls.
- After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30)
- Combine icing ingredients, mixing well before adding sugar last.
- Slather that icing on !
So that’s going to wrap this up for this special food cooks country's buttered cinnamon rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
