Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade rice crisp cereal (gluten free). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Rice Crisp Cereal (Gluten free) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Homemade Rice Crisp Cereal (Gluten free) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook homemade rice crisp cereal (gluten free) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Rice Crisp Cereal (Gluten free):
- Prepare Rice Crisp Cereal mix
- Get 2 oz rice flour
- Make ready 1 each eggs
- Make ready 2 oz water
- Get oil for flash deep fry
- Prepare 1 quart oil heated to 375 for flash fry
- Take for getting small Cereal Crisps dropped in hot oil!
- Take 1 each grater with small holes not a box grater
- Take sweeten the crisps if you like
- Get sugar to sprinkle after frying
Steps to make Homemade Rice Crisp Cereal (Gluten free):
- Mix the ingredients for rice crisp cereal together, should be almost like pancake batter.
- Heat oil 375°F.
- Spoon batter on flat grater over hot oil, fry just before color starts changing. Becareful oil may splatter! Remove crisp with wooden slotted spoon or metal strainer to paper towel.
- Sprink Rice crisp with little sugar let cool . Save or use just like cereal and enjoy!
So that is going to wrap it up for this special food homemade rice crisp cereal (gluten free) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
