Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream of tomato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream of tomato soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cream of tomato soup is something that I have loved my whole life.
This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. In a Dutch oven, over medium heat, saute onions in butter until translucent.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of tomato soup using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cream of tomato soup:
- Get 20 mls refined oil
- Make ready 1/2 onion sliced
- Make ready 20 gms carrot sliced
- Take 20 gms celery sliced
- Get 10 gms refined flour
- Make ready 300 mls vegetable stock
- Prepare 200 gms fresh tomato chopped
- Make ready 1-2 basil leaves
- Prepare 20 gms butter
- Make ready 1/2 piece bayleaf
- Get 1 gms thyme
- Get 1 gms pepper corn
- Prepare 3-4 parsley stems
- Get 1 muslin clothe
- Make ready For garnish
- Prepare 1 tsp cooking cream
- Make ready 1 slice white bread slice, cut into cruotons
If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. Making cream of tomato soup is ridiculously easy and does not take much time. I have used fresh tomatoes to make the soup. This cream of tomato soup is a vegan recipe.
Steps to make Cream of tomato soup:
- Melt butter in a sauce pan till it creates white forth
- Add refined flour&mix well&cook till white but cooked, remove it&keep aside
- Heat oil in sauce pan, add sliced carrot, celery&onion, saute till transparent
- Add chopped tomatoes, add salt& cover the pan& cook for 10-15 minutes till soft
- Add stock, Bouquet garni, seasoning&roux, whisk well to mix the roux into liquid
- Check the seasoning if thick enough and taste well starin the soup in fresh bowl
- Add basil leaves, cover the pan& keep aside to spread the basil flavour throughout
- Remove the crust from bread sliced, cut the sliced into 1 inch
- Toast under salamander or deep fry till golden brown
- Pour 150mls into soup bowl, add cooking cream and bread sliced
The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Working in batches, transfer the tomato soup to a blender and puree until smooth. Return the soup to a clean pot and rewarm the soup if necessary. this recipe post deals with simple and creamy tomato soup which can be easily prepared at home. as i mentioned previously, there many ways and in addition, some easy tips and recommendations while preparing the cream of tomato soup recipe. firstly, i would strongly emphasize to use ripe and juicy. This creamy homemade tomato soup recipe using tinned tomatoes is quick and easy to make.
So that’s going to wrap it up with this exceptional food cream of tomato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
