Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy butternut squash pasta sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious! My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness.
Creamy Butternut Squash Pasta Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Butternut Squash Pasta Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
- Get 2 Butternut Squash
- Take Olive oil
- Prepare Water
- Make ready 12 oz box Gluten Free Penne pasta
- Get Butter
- Get Chicken broth
- Take Half and half
- Make ready 1/4 onion minced
- Get 2 large cloves garlic minced
- Make ready Sun dried tomatoes cut up (as many as you like)
- Prepare Salt and pepper
- Make ready Cavender's Greek Seasoning
- Prepare Pasta water
Top with fried sage for a healthy, comforting meal. How to Make Vegan Butternut Squash Linguine. Bon Appetit's recipe called for pancetta and chicken broth, but I knew I could easily make it vegetarian and. Butternut squash has a naturally creamy texture when blended, so we have put that to good use.
Instructions to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
- Drizzle with olive oil and sprinkle with salt and pepper
- Place squash face down on baking tray with about a half a cup of water
- Roast for 50-60 minutes
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
- Mash squash with a potato masher and turn the heat to LO on the stove top
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!
If you don't usually like butternut squash, give this a try as it might just change your mind. You also don't need to drown pasta in sauce, just add a little bit as less is more when it comes to Italian cooking. Something magical happens to pasta when you combine spaghetti with a creamy butternut sauce, you'll swear this is full of cream and butter, but Spaghetti with Butternut Parmesan Sauce. It's super easy to make with only a few ingredients, and is very filling. Perfect for Meatless Mondays, or any.
So that’s going to wrap this up for this exceptional food creamy butternut squash pasta sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
