Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice kales and pan fried eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These rice cakes are cooked with leftover Japanese steamed rice. It's simple but makes a great snack or a delicious side dish. This recipe uses these pan-fried rice cakes and tops them with chipotle mayonnaise and raw scallop.
Rice kales and pan fried eggs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rice kales and pan fried eggs is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice kales and pan fried eggs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice kales and pan fried eggs:
- Make ready Rice
- Get 2 eggs
- Get Kales
- Get carrots
- Get Onions & garlic
- Get Oil
- Prepare Salt
Learn how to prepare this easy Pan-Fried Savory Rice Cakes recipe like a pro. Pour egg into the pan and immediately lift the pan off the heat. Swirl egg around the pan to spread it evenly to make a thin crepe like pancake. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce.
Steps to make Rice kales and pan fried eggs:
- Bring the rice to a boil and you can add tumeric powder if you want to.
- Chop the onions and garlic in a sufuria and place on heat to dry then add enough oil,stir until they all turn golden brown then add the chopped carrots,and kales stir a liitle more add a pinch of salt then cover and cook under low heat..
- Beat up the eggs in a bowl add liitle to no salt,a little chopped corriander leaves.You the have the egg pan fried!
- Serve the meal steaming hot and enjoy!
A super easy savory version of using Chinese nian gao. It's usually cut into slices and pan-fried with eggs or to make this sweet potato nian gao sandwich This recipe uses plain nian gao. This egg fried rice is flavored with lots of scallions! It's a quick and easy way to whip up a light meal and use up leftover rice and eggs. To keep the eggs soft, I first make scrambled eggs that are a bit runny, remove from the pan, fry the rice, and then add the eggs back to the pan to combine with the.
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