Golden fried bananas
Golden fried bananas

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, golden fried bananas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Golden fried bananas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Golden fried bananas is something that I’ve loved my whole life. They are nice and they look wonderful.

The key ingredient in this recipe is Lady Finger Bananas. Be sure to check your local farmers market for the best prices, as supermarkets often overcharge. Deep-fried banana fritters are a traditional Asian tea snack, often prepared with whatever bananas are available locally.

To begin with this particular recipe, we must first prepare a few ingredients. You can have golden fried bananas using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Golden fried bananas:
  1. Make ready 2 Yellow bananas
  2. Prepare 2 tbsp oil
  3. Take 1 pinch sea salt
  4. Get sugar, ( although I used agave sweetener)

Fried bananas are sweet, creamy and decadent. There's no need for added sugar or honey - they are naturally A simple recipe for fried bananas. I don't add a sweetener, because it's not needed - the. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia.

Steps to make Golden fried bananas:
  1. Heat oil ( I used coconut oil for health benefits and taste preference but any fat will work including butter) on medium heat
  2. Peel and split banana into desired sized pieces, you can either slice it or break it apart using your hands. Personally I use the 3 sections the banana already has and separate it and break pieces about the size of my thumb.
  3. Evenly distribute the oil on the pan and place banana in
  4. While it is cooking add sugar or preferred sweetener and the small bit of salt
  5. Move bananas around every so often because when they start to soften they get sticky, so keep a close eye and flip the pieces to get them evenly golden.
  6. Cook until desired texture. I like mine a little bit charred on the outside but not burnt. Enjoy

Give this crunchy-sweet treat a try by making them at home. These useful spices can be used to cook so many different meals! Maduros is a popular Latin American dish. Salted fried bananas with a golden brown crust. Fried Banana - This is a simple recipe, but a good one.

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