Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's dutch stamp pot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Dutch Stamp Pot is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sig's Dutch Stamp Pot is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sig's dutch stamp pot using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Dutch Stamp Pot:
- Take potatoes, peeled cut into even cubes
- Take Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs
- Get large spanish onion, chopped finely
- Make ready fresh green spring onions (scallions) chopped use all of the onion except the root end
- Get bay leaves
- Make ready butter
- Take milk
- Take each salt, pepper and a pinch of nutmeg
- Get pork sausage ring or bratwurst (optional)
Steps to make Sig's Dutch Stamp Pot:
- Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale
- Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick.
- Add the pork sausage ring,or fry the bratwurst if using
- Boil until potatoes are soft, remove bay leaves.
- When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe
- Add the butter and then the milk bit by bit until consistency you desire is reached
- Slice the sausage,serve with stamppot.
- This dish can be made with any vegetable really and is particularly good with sauerkraut.
So that’s going to wrap it up with this special food sig's dutch stamp pot recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
