Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chorizo and egg biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chorizo and Egg Biscuits is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chorizo and Egg Biscuits is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chorizo and egg biscuits using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and Egg Biscuits:
- Make ready 1 can of Pillsbury biscuits
- Get 1/4 of Chorizo Roll-amount depends on your liking
- Make ready 2 large eggs
- Get 1 handful of shredded cheese - depends on your liking. I used Monterey Jack
- Prepare 1 baking cups-optional
Steps to make Chorizo and Egg Biscuits:
- Preheat oven to 350
- In a pan slightly cook Chorizo. NOT all the way done.
- Beat the 2 eggs and shredded cheese and add to the slightly cooked Chorizo and mix until eggs are no longer runny, but not fully cooked.
- Put the baking cups in cupcake pan or spray cupcake pan with Pam cooking spray if you prefer. Flatten the biscuits and line the cups with it
- Spoon a bit of your egg/cheese/chorizo mixture into the each biscuit lined cup and bake for 15 minutes
So that’s going to wrap this up for this exceptional food chorizo and egg biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
