Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef with mushroom gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef with Mushroom Gravy is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef with Mushroom Gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef with mushroom gravy using 5 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Beef with Mushroom Gravy:
- Prepare 5 lb boneless sirloin tip roast
- Get 26 oz can cream of mushroom soup
- Make ready 2 envelope lipton onion soup mix
- Take 1 can 13.25oz. sliced mushrooms (optional)
- Make ready 1 1/2 can water (see instructions)
Instructions to make Beef with Mushroom Gravy:
- preheat oven to 350.
- remove strings from roast. slice roast about 1/4 inch thick slices. if you accidentally go smaller or bigger that's ok as long as its close. if you have a meat slicer.. use it. its easier.
- in a large mixing bowl. whisk together the soup mix,.cream of mushroom and a full can of water. ( fill soup can with water 1.5 times, scrape sides and dump in)
- grab a large roasting or baking pan and put a small layer of your soup mix on bottom of pan to just barely cover it.
- start layering your sliced meat across bottom and keep going until your half way through.
- spread your drained can of mushrooms across the Top. (optional, I just like mushrooms)
- continue to layer your meat until you have no more left.
- take the rest of your soup mix and pour over the meat until it is Just about covered.
- cover.entire pan with foil. if you have a pan with a lid use it. (yea i'm telling you what to do.. :) lol.)
- place pan on middle oven rack in preheated oven.
- bake for 1 hour then flip and stir the meat well. place back into oven.
- cook for an additional 2 to 3 hours. stirring and flipping every half hour. beef is done when nice and tender. total cook time should be about four hours.
- when beef is done remove from oven. place in to a big bowl and serve with sinkers. ( see recipe I have listed for sinkers) also good with egg noodles or mashed potatoes.
- hint: beef is easier to slice when still partially frozen.
- hint: after about 3 hours from start of cooking u may add salt and pepper to taste. however I do not as I think it has enough flavor.
- serves about 8-10 people.
So that’s going to wrap this up with this exceptional food beef with mushroom gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
